With the change of seasons comes the new banqueting menu now available at Middle Temple.
Think of food that appeals on a crisp, cold winter’s day, and images of rich, earthy game, drenched in a silky smooth sauce spring to mind, all accompanied by the sweetness of root vegetables – roasted beets, parsnips and pumpkins all lending colour and taste to the autumnal palette.
The beautiful seasonal produce for this menu has been carefully selected from our suppliers, all sourced to be fresh, ethically produced and utterly delicious.