Our skilled and experienced in-house caterers are the magicians behind our stylish, imaginative and tantalising cuisine. Our Executive Chef, Jordan Andrews, has worked closely with suppliers to ensure that our ingredients are fresh, ethically produced and utterly delicious.
From on-trend canapés to decadent desserts, we have a wide range of menus that can be tailored to suit your event. Our menus change throughout the year to guarantee the finest flavours and provide your guests with the very best the season has to offer.
The Autumn/Winter menu is available here.
Our bespoke events packages mean Jordan and the events team will discuss the menus for your event with you in detail, and if desired, create a new and totally personalised menu specifically for your booking.
Our exceptional menus are perfectly complemented by the outstanding and varied choice of wine we have on offer.
We have carefully developed a comprehensive wine list, which includes both Old and New World wines, and we will be delighted to arrange a tasting to help you choose the most appropriate for your menu.
Organisers are able to bring in external caterers for an event, providing they are included on our Accredited Suppliers list. This will also be subject to other bookings and additional fees – please contact your event organiser to discuss the terms and conditions further.